Common Salt

It is typically made by refining salt from natural sources, such as salt mines or salt ponds, and is then iodized to improve its nutritional value. Edible common salt is characterized by its fine, granulated texture, and has a mild, salty flavor. It is commonly used as a flavor enhancer in cooking, and is also used to season a variety of dishes, such as soups, stews, and sauces. In addition to its culinary uses, edible common salt has a wide range of industrial uses, including being used in the production of chlorine, caustic soda, and other chemicals.

Basmati Rice Grade 1121

Basmati rice grade 1121 - Basmati Rice Grade 1121 is a type of long-grain rice that is widely considered to be one of the finest varieties of rice in the world. It is grown in the fertile and lush regions of northern India and Pakistan, and is characterized by its unique aroma, delicate flavor, and long, slender grain. Basmati Rice Grade 1121 is known for its firm texture and for its ability to separate and elongate when cooked, which makes it ideal for dishes such as biryani, pilaf, and fried rice. This grade of Basmati Rice is considered to be one of the highest quality grades of Basmati Rice and is widely sought after for its exceptional cooking quality, appearance, and flavor.

Black pepper 500

The "500" in the name refers to its mesh size, which indicates the size of the pepper particles. A mesh size of 500 means that the pepper has been ground to a relatively fine consistency. This type of black pepper is often used in a variety of dishes, including soups, stews, sauces, and marinades, and is a staple ingredient in many spice blends and rubs. Black Pepper Grade 500 is known for its high quality, and is considered to be a premium variety of black pepper.

Black pepper 550

The "550" in the name refers to its mesh size, which indicates the size of the pepper particles. A mesh size of 550 means that the pepper has been ground to a relatively finer consistency than Black Pepper Grade 500. This type of black pepper is often used in a variety of dishes, including soups, stews, sauces, and marinades, and is a staple ingredient in many spice blends and rubs. Black Pepper Grade 550 is known for its high quality, and is considered to be a premium variety of black pepper.

White pepper

Unlike black pepper, which is made from the dried, unripe fruit of the pepper plant, white pepper is made from the dried, mature fruit of the same plant, with the outer layer of the fruit removed. This gives white pepper a slightly milder flavor than black pepper, as well as a lighter color. It is typically sold in ground form, and is commonly used in dishes where a more subtle flavor is desired, such as in light-colored sauces and soups.

Gajar ka Halwa

This traditional Indian dessert is made with juicy, sweet carrots cooked with milk, sugar, and aromatic spices until it forms a smooth and creamy pudding. Our unique freeze-drying process locks in the fresh flavor and aroma, making it an easy and convenient option for a sweet treat any time. Simply add water, heat, and enjoy a warm and comforting bowl of Gajar Ka Halwa in minutes.

Pav Bhaji

Our recipe uses a blend of fresh vegetables simmered in a flavorful tomato-based sauce, seasoned with a blend of spices to create a satisfying and spicy dish. Our freeze-drying process locks in the fresh flavor and aroma, making it an easy and convenient option for a quick and delicious meal.

Khichadi Kadhi

Our recipe uses a blend of wholesome ingredients and aromatic spices to create a balanced and satisfying dish. Our freeze-drying process locks in the fresh flavor and aroma, making it an easy and convenient option for a healthy and hearty meal.

Paneer Butter Masala (Retort)

This rich and creamy dish is made with soft, fresh paneer cheese simmered in a velvety tomato-based sauce seasoned with warm spices and butter. Perfect for a quick and satisfying meal, simply heat and serve over rice or with naan bread. Made with all natural ingredients and no preservatives, our Paneer Butter Masala is a healthy and convenient option for a gourmet meal in minutes.

Cold Coffee pre mix

Made with high-quality instant coffee and natural ingredients, our premix is designed to deliver the authentic taste and aroma of cold coffee in a matter of minutes. Simply add water or milk, mix and enjoy! Perfect for a refreshing pick-me-up on a hot day or as a sweet treat after a meal.

Jaljeera pre mix

Our powder is specially formulated to create a classic Indian drink known as Jaljeera. Made with natural cumin, mint, lemon and spices, our premix is designed to deliver a perfectly balanced and delicious drink in a matter of minutes. Simply add water, mix and enjoy!

Cold pressed Mustard oil

Unlike traditional mustard oil, which is produced using heat and chemical refining methods, cold pressed mustard oil is made using a cold-pressed extraction process that does not involve the use of heat or chemicals. This results in an oil that retains the natural flavor and aroma of mustard seeds, as well as its beneficial nutrients and antioxidants. Cold pressed mustard oil is commonly used in cooking, particularly in South Asian cuisine, where it is valued for its pungent flavor and aroma.

Star Anise

Star anise is a type of spice that is made from the dried fruit of the Illicium verum plant and has a sweet, licorice-like flavor. It is commonly used in cooking and baking, particularly in Asian cuisine, where it is used to add flavor to savory dishes, soups, and stews. Star anise is also used in the production of some alcoholic beverages, such as liqueurs and aperitifs, as well as in some traditional medicine practices. Types - 1. Spring, 2. Autumn